Here is a quick and easy step-by-step recipe for pumpkin spice chai latte using our loose-leaf Maggie Lee Chai:

1. Brew the Maggie Lee Chai Tea: Steep 2 teaspoons of our loose-leaf chai in 8 ounces of hot water for 5-7 minutes.

2. Add pumpkin puree: Add 2 tablespoons of pumpkin puree to the brewed chai tea.

3. Add spices: Add 1/2 teaspoon of pumpkin pie spice and 1/4 teaspoon of ground cinnamon to the mixture.

4. Add sweetener: Add 1-2 tablespoons of honey or maple syrup to the mixture and stir well.

5. Add milk: Add 1/2 cup of milk to the mixture and stir well.

6. Heat the mixture: Heat the mixture on medium heat until it comes to a simmer.

7. Serve: Pour the pumpkin spice chai latte into a mug and enjoy!

I hope you find this recipe helpful. Let me know if you have any other questions via email at: info@aristocratishtea.com.

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