Maggie Lee Chai

Our organic loose leaf Maggie Lee Chai tea is held at the highest esteem. The intense yet soothing effect of our unique aromatic fusion is in every cup. Light caffeine ensures a calm, focused mind and creative inspiration with each sip.Ingredients: black tea, apple bits, hibiscus, rose, rose hips, orange peel, corn flour, currant, apricot bits, mango bits, flavoring. Light caffeine. This is a product of Sri Lanka. 

 Brewing Suggestions: Simply add to your infuser one heaping teaspoon of tea per 12 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy. Add milk for your latte effect.

*Possible Benefits: This tea has many inherently beneficial properties. It is rich in antioxidants and the spices in this tea have been used to promote general health and well-being. Drink this tea 30 minutes after breakfast.