Carolyn Janette Hibiscus Fruit Tea

Naturally caffeine, sugar and preservative free, this exotic infusion of hibiscus and dried apples is a wonderfully light and refreshing treat. Only the finest ingredients from around the world, including citric fruit peels from Italy, create a delicate bouquet with a clean finish. Can be served chilled or hot. Be transported with this sweet, delightful exotic fusion of fruits and hibiscus. No caffeine. Ingredients: hibiscus, dried apples, cucumbers, tomato pieces, rosehips, citrus peels (lemon, lime, and orange). or

Brewing Suggestions: Simply add 3 teaspoons of loose leaf tea to your infuser into boiling water (212° F) and steep for 5 to 7 minutes. Remove the infuser and enjoy.

Possible Benefits: It has been suggested that this caffeine-free beverage is a great source of antioxidants, which may help fight free radicals and reduce oxidative damage. Additionally, it may help reduce blood pressure based on its natural diuretic properties.