Darjeeling Tea

Darjeeling tea is a type of black tea that originates from the Darjeeling district in the Indian state of West Bengal. Known for its distinctive flavor profile, Darjeeling tea is often described as having a muscatel grape-like taste with floral and fruity notes. It is considered one of the finest and most sought-after teas in the world. The unique climate and elevation of the region contribute to the distinct characteristics of Darjeeling tea.

Brewing Suggestions: Use freshly boiled water at around 185-205°F (85-96°C). Steep the tea leaves for 3-5 minutes, adjusting the time based on personal preference and tea strength. Use about 1 teaspoon of loose leaves per 8 ounces of water. Darjeeling teas can be enjoyed plain or with a touch of sweetener or milk, depending on individual taste preferences.

Possible Benefits: Darjeeling tea is often associated with potential health benefits such as antioxidants, improved digestion, and cardiovascular support. It may also contribute to mental alertness and hydration. However, it essential to consume it in moderation as part of a balanced diet for optimal health benefits.